Food

One-Pot Beans, Greens and Grains; Citrusy Miso-Butter C...

NYT > Food, Oct 5, 2025 - 11:33

And more Weeknight 100 hits, because the days are getting both shorter and busier.

Pumpkin Is Not a Spice

NYT > Food, Oct 4, 2025 - 11:01

These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread ...

It’s Chili Weather

NYT > Food, Oct 4, 2025 - 11:01

And this reader-favorite slow cooker chili is ready when you are.

This Garlic Chicken Recipe Is the Ultimate Fall Dinner

NYT > Food, Oct 3, 2025 - 14:06

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, ...

Dan Dan Noodles, but Make Them a Big Salad

NYT > Food, Oct 3, 2025 - 11:06

Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining...

It’s Time to Join Brooklyn’s Patty Party

NYT > Food, Oct 2, 2025 - 17:00

Great patties are even more abundant than before in the historically Caribbean h...

A Government Shutdown Silver Lining: Federal Workers Ea...

NYT > Food, Oct 2, 2025 - 17:00

Washington watering holes and restaurants are showing solidarity and seizing an ...

12 NYC Restaurant Wine Lists That Offer Value

NYT > Food, Oct 2, 2025 - 15:02

Too many wine lists cater solely to the wealthy, but these spots in New York Cit...

Butternut Squash Noodle Soup and More Noodle Soup Recipes

NYT > Food, Oct 2, 2025 - 11:09

Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut...

Easy Dinner Recipes for Apples

NYT > Food, Oct 1, 2025 - 20:21

Dan Pelosi Makes Party Planning Easy With These Tips an...

NYT > Food, Oct 1, 2025 - 16:21

Use this guide to plan any type of gathering and start with this effortless but ...

Three New Restaurant Sequels in New York City to Check ...

NYT > Food, Oct 1, 2025 - 00:31

What to expect (and avoid) at the new spinoffs from the Four Horsemen, Yellow Ro...

Burrito Bowls and More Modular Meals

NYT > Food, Sep 30, 2025 - 13:03

Start with the rice-and-beans base and let people add corn salsa, cheese, avocad...

OfCorsica! (Pun Intended) Is a Vacation That Became a R...

NYT > Food, Sep 30, 2025 - 13:03

Miru opens above City Winery on Pier 57, Bar Lumière finally sees the light of d...

Tony Shalhoub’s Stars in New Travel Show ‘Breaking Bread’

NYT > Food, Sep 30, 2025 - 05:38

The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV cir...

Bake Time: Boozy Apple Crunch Cake Recipe

NYT > Food, Sep 29, 2025 - 13:34

Welcome to our new baking newsletter! I’m thrilled to be your host (and the crea...

Watch K-Pop’s Enhypen Make Pizza

NYT > Food, Sep 29, 2025 - 11:07

Four of the group’s members — Heeseung, Jake, Jungwon and Jay — came by the New ...

I Wish I’d Had This Recipe in College

NYT > Food, Sep 29, 2025 - 11:07

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inex...

How an Ice Cream Obsessive Recreated the Choco Taco

NYT > Food, Sep 29, 2025 - 05:49

A trans-Atlantic journey, three robots and some trade secrets all went into the ...

Baked Fish With Olives and Ginger, Ina Garten’s Perfect...

NYT > Food, Sep 28, 2025 - 11:30

Easy but beautiful dinners to share with friends and family.

Fast One-Pot Roasted Garlic Pasta Recipe

NYT > Food, Sep 27, 2025 - 12:30

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

The World’s 50 Best Restaurants in North America

NYT > Food, Sep 26, 2025 - 16:53

At the top of the new list is Atomix, a refined Korean tasting-menu spot in New ...

The Secret Ingredient That Makes Tomatoes Taste More Li...

NYT > Food, Sep 26, 2025 - 13:35

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim ...

Smashed Chicken Meatballs With Suya Spice and Greens Re...

NYT > Food, Sep 26, 2025 - 11:07

This new recipe from Yewande Komolafe is fast enough to pull off on a weeknight,...

Fun Make-Ahead Salads Are the Ultimate Party Spread

NYT > Food, Sep 25, 2025 - 16:01

A table full of salads not only looks stunning, it also tastes great and lets yo...

Our Best Fall Baking Recipes

NYT > Food, Sep 25, 2025 - 14:04

It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the ...

Easy Fall Bakes and a New Baking Newsletter

NYT > Food, Sep 25, 2025 - 14:04

Make sure you’re on the list for our new newsletter dedicated to all things deli...

‘How About a Vegetarian Supper Dish That Has Protein, C...

NYT > Food, Sep 25, 2025 - 14:04

Welcome (back) to Recipe Matchmaker, where I match hyper-specific reader request...

This May Be the Easiest Way to Make Ratatouille

NYT > Food, Sep 24, 2025 - 16:05

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille ...

Easy Horseradish Roasted Salmon With Mustard Potatoes R...

NYT > Food, Sep 24, 2025 - 13:06

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish...

This Restaurant Revives the Artistic Spirit of ’70s SoHo

NYT > Food, Sep 23, 2025 - 15:34

The original FOOD opened in 1971 with art world names like Donald Judd contribut...

Her Torte Will Outlast Us All

NYT > Food, Sep 23, 2025 - 11:06

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte b...

Easy Sheet-Pan Pierogies With Brussels Sprouts and Kimc...

NYT > Food, Sep 23, 2025 - 11:06

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice wit...

This Is a Perfect Los Angeles Restaurant for Right Now

NYT > Food, Sep 23, 2025 - 06:06

It’s not your regular bistro, it’s Baby Bistro.

‘Sit at the Bar September’ Tries to Ditch the Dating Apps

NYT > Food, Sep 23, 2025 - 06:06

One influencer’s advice has giving some singles the permission — and confidence ...

Sushi Is Bigger Than Ever in America. Here’s Why.

NYT > Food, Sep 22, 2025 - 14:35

Once considered rarefied and exotic in the United States, the Japanese favorite ...

Easy and Beautiful Honey-Glazed Chicken and Shallots Re...

NYT > Food, Sep 22, 2025 - 12:06

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’...

Sam Sifton’s Oven-Roasted Chicken Shawarma Recipe

NYT > Food, Sep 21, 2025 - 12:03

Make this often, make this yours. Plus: An announcement.

Healthy Make-Ahead Egg Wraps for Weekday Breakfasts

NYT > Food, Sep 20, 2025 - 11:27

Look at you, making these protein-packed, spinach-stuffed egg wraps for quick br...

Netflix’s ‘Black Rabbit’ Channels the Spotted Pig

NYT > Food, Sep 19, 2025 - 16:00

The fictional gastro pub at the heart of a new Netflix series is largely inspire...

Why Restaurant Diners Are Paying More Everywhere

NYT > Food, Sep 19, 2025 - 14:09

Not all diners mind paying more at chef-driven restaurants.

Sam Sifton’s Top-Rated Roasted Salmon With Brown Sugar ...

NYT > Food, Sep 19, 2025 - 12:02

But I’ll share one anyway, since my roasted salmon glazed with brown sugar and m...

A $145 Tasting Menu in Columbus, Ohio? How New York Pri...

NYT > Food, Sep 19, 2025 - 12:02

Not all diners mind paying more at chef-driven restaurants.

Lunching Like a Flower Child in the East Village

NYT > Food, Sep 18, 2025 - 17:34

Becky Hughes returns to answer three reader questions and solve a Grand Central ...

Whipped Tofu, Whipped Ricotta and More Whipped Recipes

NYT > Food, Sep 18, 2025 - 15:36

These Quesadillas Are Inspired By Elotes

NYT > Food, Sep 18, 2025 - 12:38

Sweet from late summer corn and just spicy enough from poblano and jalapeño chil...

A $35 Chicken Dinner in Mississippi? How Big-City Price...

NYT > Food, Sep 18, 2025 - 07:07

Not all diners mind paying more at chef-driven restaurants.

Mashama Bailey, Chef of the Grey in Savannah, Is Openin...

NYT > Food, Sep 17, 2025 - 16:04

Mashama Bailey, the acclaimed chef of the Grey in Savannah, Ga., is opening a ne...

These Women Make Basketball Fans’ Favorite Food

NYT > Food, Sep 17, 2025 - 14:14

For the last six years, Deborah Emmanuel and Mahogany Almond have provided Brook...

Samin Nosrat’s Easy Lazy Sugo Recipe

NYT > Food, Sep 17, 2025 - 12:14

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tom...