Food

Ginger Chicken Soup With Zucchini and More Easy, Health...

Our new collection of healthy dinner recipes is full of doable, delicious recipe...

Japanese Ozoni Recipe for New Year’s Day

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for t...

Easy Healthy Recipes

These weeknight-friendly recipes will help you eat well even when you’re short o...

Salted Margarita Bars to Brighten January

Make my puckery salted margarita bars, a beach vacation in dessert form.

Crispy Tofu Tacos and More Healthy Tofu Recipes

The reader comments on Alexa Weibel’s five-star crispy tofu tacos are ecstatic: ...

Samin Nosrat’s Spinach Soup With Tahini and Lemon Recipe

And more very green, very good things to eat.

Hoppin’ John, Coconut Saag and Golden Potato and Greens...

Lively, lovely recipes to kick off the new year.

Spaghetti Carbonara Recipe for New Year’s Eve

And more festive (but still fast) dinners for the new year.

2025 Was the Year of the Rotisserie Chicken

As food prices climb, a whole, glistening bird is especially attractive to resta...

Restaurant Reviews: Dolores, Crevette, Zimmi’s and Mark...

The latest batch of brief starred restaurant reviews, from our contributing crit...

How to Cook Tofu Better

These easy upgrade will make that healthy vegetarian staple all the more special.

Dan Dan Noodle Salad for Delicious Lounging

These (hopefully) lazy days between Christmas and the new year call for spicy, n...

Quick Mushroom Stroganoff Recipe

I’m too exhausted to pull off anything big, but I still crave a meal that feels ...

Air Fryer Salmon and More of Our Best Air Fryer Recipes

Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfec...

Sesame Scallion Buns, and More Savory Bakes

Because I’m sugared out, but I still want the warmth and aroma of golden dough b...

Toast the New Year With These Sparkling Wines

Champagne will always be there, but prices are rising. The quality of American s...

Ham and Bean Soup Recipe for Leftover Holiday Ham

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday...

Where to Eat Like You’re on ‘30 Rock’ and More Reader Q...

Becky Hughes’ monthly advice column is back with hyper-specific answers to your ...

The 10 Most Popular Meatless NYT Cooking Recipes of 2025

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s wh...

Cinnamon Roll Bundt Cake Recipe and More Christmas Brun...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting,...

Warming Black-Eyed Peas to Welcome New Year’s Fortunes

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it wi...

Inside Mississippi’s Apron Museum

For nearly two decades, Carolyn and Henry Terry have amassed the world’s largest...

How to Make Döner Kebab Like a Cypriot Mom

Yes, you can take the kebab out of the shop and make a version at home. This vir...

Jim Beam Halts Production at Flagship Distillery as Whi...

The bourbon giant is closing its flagship distilling operation for all of 2026.

Fancy Mains Without the Time Commitment

Chile crisp and honey roasted salmon, garlicky beef tenderloin and butter paneer...

Lalyn Takes a Modern Approach to Thai Home Cooking

Bar Manje takes over the nights at Good Enough to Eat, the White Horse Tavern te...

Mapping an Ever-Evolving Cuisine

In her latest book, Diane Kochilas looks at the evolution of Greek cooking and r...

Make-Ahead French Toast With Maple Apples and More Popu...

With reader (and staff) favorites from this week.

The Second Annual Where to Eaties

Our off-the-rails restaurant awards ceremony is back.

A Cozy Christmas Brunch Menu

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame sca...

Make-Ahead, Easy-to-Transport Christmas Casseroles

Wild rice and mushroom casserole, slow-baked beans with kale and other festive s...

Sticky Coconut Chicken and Rice, One-Pot and Pretty Per...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with c...

Après-Ski, Without the Ski

Restaurants, bars and hotels have gone full après-ski, hold the skiing.

This Noche Buena Dance Party Has Everything

Noche Buena brings together Filipino communities over rich dishes and great musi...

Dip for Dinner, Holiday Edition

Make this hot honey whipped ricotta for that party you’re going to, or make it f...

Beef Biryani, Green Chile Bean Bake and Sheet-Pan Lemon...

Five weeknight recipes that are as simple as they are supremely nourishing and d...

Kashi Offers Indian Supper Club Fare in Downtown Brooklyn

A calorie-conscious bowl restaurant in SoHo, Iberian nibbles in Chelsea and more...

This Restaurant Gem Is the Answer to Our Fast Casual Fa...

In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavo...

The Most Popular Food Stories of 2025

From restaurant coverage to the death of a Food Network star, these are our most...

A Richly Spiced Chickpea Stew to Linger Over

Thickened with yogurt and meditative to prepare, this saland-e nakhod is a perfe...

Easy Chewy Chai Gingerbread Cookies Recipe

These easy cookies come together in just an hour and will wow your co-workers (s...

Roasted Orange Chicken Is Fancy and Festive

Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how eas...

Cherry Yum-Yum, One-Day Fruitcake and More Retro Desserts

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcak...

The Perfect Persimmon Cake Recipe

The juicy fruit shines when baked into a bouncy, tender batter from Eric Kim.

Here It Is, Our Classic Potato Latke Recipe

And more reader (and staff) favorites from this week.

Where to Eat Like Zohran Mamdani

On the culinary trail of New York City’s mayor elect.

How to Make the Best Shortbread Christmas Cookies

Forget those bland treats of yore: These tips make holiday cookies delicious and...

The Season of Shredding (Vegetables)

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation t...

Tender Turkey Meatballs in Tomato Sauce, With Lots of Parm

Add a green salad and some bread (garlic, if you’d like), and that’s a very good...