Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feeli...
There’s something satisfying about building a hearty, substantial meal out of a ...
And more reader favorites from this week.
Tajín adds its characteristic chile-lime kick to this saucy mix of chicken, pepp...
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot wee...
Chains from the East Asian nation are popping up across New York City, bringing ...
These spiced potatoes are like deconstructed loaded fries, the perfect easy meal...
Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spi...
The “Gilded Age” star takes on the Where to Eat questionnaire.
The new wine bar, also in the West Village, focuses on France and Greece; an Aus...
Beloved places to dine out are portals to past versions of ourselves. But they k...
It’s reliable, sure, but it can also be exciting with these expert tips.
Chicken piccata pasta, roasted cod and potatoes and sticky date and brown butter...
In the second part of a monthlong series, Pete Wells and experts say the easiest...
Three decades after allegations that the chef Jeff Smith assaulted boys, a docum...
Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal.
Zainab Shah’s chicken and chickpea curry is already racking up raves from reader...
The new dietary guidelines give federal approval to a fat that has slowly caught...
Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with cr...
We are reporting on food-delivery culture, and we want to talk to the people who...
Your responses can help as we report on the immense growth of food delivery and ...
They’re also easy to make ahead and packed with spinach and cottage cheese, read...
Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for l...
Because the only true cure for the winter blues is dinner by candlelight.
From neighborhood diners, to Michelin-starred restaurants loyalty has its privil...
Spicy black bean soup, French onion white bean soup, Italian wedding soup with t...
Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili sta...
Feast on tamales and dosas in the first week of 2026.
Whether because of stereotypes or evolving tastes, these wines tend to be dismis...
Salmon and cherry tomato curry, blackened chicken breasts and vegetarian skillet...
Pete Wells tells how he recovered from an out-of-control diet. And each week in ...
Our new collection of healthy dinner recipes is full of doable, delicious recipe...
Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for t...
These weeknight-friendly recipes will help you eat well even when you’re short o...
Make my puckery salted margarita bars, a beach vacation in dessert form.
The reader comments on Alexa Weibel’s five-star crispy tofu tacos are ecstatic: ...
And more very green, very good things to eat.
Lively, lovely recipes to kick off the new year.
And more festive (but still fast) dinners for the new year.
As food prices climb, a whole, glistening bird is especially attractive to resta...
The latest batch of brief starred restaurant reviews, from our contributing crit...
These (hopefully) lazy days between Christmas and the new year call for spicy, n...
These easy upgrade will make that healthy vegetarian staple all the more special.
I’m too exhausted to pull off anything big, but I still crave a meal that feels ...
Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfec...