These simple recipes for roast turkey, stuffing, pie crust and more will set you...
That you can save directly to your recipe box.
The 2025 ceremony, held in Philadelphia on Tuesday night, also acknowledged rest...
His menu is bold and bright, both in flavor and color: pomegranate-glazed turkey...
A new agave and wine lounge, a tortilleria and cafe from the Corima team and mor...
Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classic...
Five no-stress meals for the week before Thanksgiving.
The author’s newly unveiled papers reveal the meticulous planning and devotion t...
My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy t...
Andy Baraghani’s bright, brilliant menu is a feast for the eyes, too.
These easy upgrades will make even the most basic bird all the more special.
More specifically, this showstopping lemon-garlic roast chicken with squash.
Make cranberry tiramisù. Or pecan pie brownies. Or Basque cheesecake.
Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy t...
And you can substitute practically any ground meat.
They’re an anchor of the Thanksgiving table — here’s how to buy them, then keep ...
Some reader (and staff) favorites from this week.
Cranberry, pumpkin and apple give the creamy no-bake classic a fall makeover wit...
Mbatata, a creamy variety of sweet potato, provides a comforting base for these ...
Scoring the season’s hardest reservations at Wild Cherry, Babbo and the Eighty Six.
The government shutdown caused a panic among recipients, but the monthly budgeti...
Picking beverages is the easy part. These bottles, from $16 to $40, are all vers...
The fresh dill in the glaze adds a lifting dose of green, while the maple syrup ...
Olive oil mashed potatoes, baked apples and more lighter and brighter dishes for...
For years, producers have turned to celebrity endorsements to make inroads in th...
My new recipe for dan dan noodles is exactly what a cold weeknight needs.
The native New Yorker and representative for Bedford-Stuyvesant and northern Cro...
This week’s batch of fast weeknight dinners is hearty, not heavy.
Ground beef joins forces with frozen vegetables and kitchen staples (celery, pot...
Rei opens in Soho with a vegetable-centered set menu, family friendly Italian in...
This warming bowl of saucy noodles is as easy to pull together as any quick past...
In this spaghetti with za’atar, creamy labneh produces a pasta dish with the tex...
Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture...
Our five-ingredient lemon-garlic kale salad complements almost any main (and, wi...
Five stars and over 27,000 reviews later, Molly O’Neill’s classic recipe still s...
Pumpkin spice honeycomb cake, cranberry curd tart and more of my favorite gluten...
Some reader (and staff) favorites from this week.
Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indi...
Settling in England as a young woman, she turned her nostalgia for the food of h...
There’s no replacing the originals, but these recommendations come pretty close.
Eric Kim’s peanut butter noodles: six ingredients, 20 minutes, no chopping and n...
We’ve got make-ahead vegetable sides, turkey-free mains and dishes that don’t ev...
In this sweet-and-spicy skillet dinner, lean boneless pork chops and carrots are...
The groundbreaking Beverly Hills power restaurant, Spago, still draws crowds. Bu...
A timeless chowder by way of France brings warmth to this fall dinner party menu...
A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to ca...
Freeze a bunch of these Los Angeles-style burritos now, and pull them out when N...