Our new collection of healthy dinner recipes is full of doable, delicious recipe...
Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for t...
These weeknight-friendly recipes will help you eat well even when you’re short o...
Make my puckery salted margarita bars, a beach vacation in dessert form.
The reader comments on Alexa Weibel’s five-star crispy tofu tacos are ecstatic: ...
And more very green, very good things to eat.
Lively, lovely recipes to kick off the new year.
And more festive (but still fast) dinners for the new year.
As food prices climb, a whole, glistening bird is especially attractive to resta...
The latest batch of brief starred restaurant reviews, from our contributing crit...
These easy upgrade will make that healthy vegetarian staple all the more special.
These (hopefully) lazy days between Christmas and the new year call for spicy, n...
I’m too exhausted to pull off anything big, but I still crave a meal that feels ...
Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfec...
Because I’m sugared out, but I still want the warmth and aroma of golden dough b...
Champagne will always be there, but prices are rising. The quality of American s...
This classic, comforting, stick-to-your-ribs soup makes the most of your holiday...
Becky Hughes’ monthly advice column is back with hyper-specific answers to your ...
Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s wh...
No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting,...
David Tanis pairs his rich recipe with a bright cabbage salad and finishes it wi...
For nearly two decades, Carolyn and Henry Terry have amassed the world’s largest...
Yes, you can take the kebab out of the shop and make a version at home. This vir...
The bourbon giant is closing its flagship distilling operation for all of 2026.
Chile crisp and honey roasted salmon, garlicky beef tenderloin and butter paneer...
Bar Manje takes over the nights at Good Enough to Eat, the White Horse Tavern te...
In her latest book, Diane Kochilas looks at the evolution of Greek cooking and r...
With reader (and staff) favorites from this week.
Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame sca...
Wild rice and mushroom casserole, slow-baked beans with kale and other festive s...
Plump pieces of chicken thigh cook on top of gingery coconut rice studded with c...
Noche Buena brings together Filipino communities over rich dishes and great musi...
Make this hot honey whipped ricotta for that party you’re going to, or make it f...
Five weeknight recipes that are as simple as they are supremely nourishing and d...
A calorie-conscious bowl restaurant in SoHo, Iberian nibbles in Chelsea and more...
In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavo...
From restaurant coverage to the death of a Food Network star, these are our most...
Thickened with yogurt and meditative to prepare, this saland-e nakhod is a perfe...
These easy cookies come together in just an hour and will wow your co-workers (s...
Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how eas...
This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcak...
The juicy fruit shines when baked into a bouncy, tender batter from Eric Kim.
Forget those bland treats of yore: These tips make holiday cookies delicious and...
Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation t...
Add a green salad and some bread (garlic, if you’d like), and that’s a very good...